Our Services

We offer a full-service program of offering sushi, salads, appetizers, snacks, drinks and rice & noodle bowls.

We provide all labor and supplies.

We provide all the necessary documents that would be required in a food service environment such as HACCP plan, insurance, food license, policies and procedures, temperature logs, etc.

Our sushi chefs have all the required training and permits needed to serve in your location. Such as serv safe or food serve manager certificate.

Our sushi is made fresh 100% every day. We also take responsibility for all shrinkage and loss of product from the day before.

We will need space for preparation. Which is typically no larger than 8’ x 12’ .

We will need storage space in dry storage, refrigeration, and freezer. Typically not a lot of space needed for storage because we will only keep enough supplies for one week on hand at a time.

If you have a station available to make sushi live or in front of the customers, we can provide that experience as well.

Alternatively, we can make the sushi fresh in your kitchen and then transport it to your retail outlets.

We also have the flexibility of providing hot stir fry’s and rice bowls.